Coors Light, the World's Most Refreshing Beer, is the second best-selling beer in the U.S. Coors Light's unique frost-brewing process locks in a taste as cold as the Rockies. It has been a favorite in delivering the ultimate in cold refreshment ever since it launched in 1978. The simple, silver can caught people's attention and the brew was nicknamed the "Silver Bullet" as sales climbed. Coors Light is constantly bringing innovation to its bottles and cans, with recent features including the Cold Activated Bottle, Super Cold Draft, the Vented Wide Mouth Can with Frost Brew Liner, the Cold Activated Can and Two-Stage Cold Activation bottles and cans.
ABV: 4.2 | IBU: 5 - 10
A barrel-aged, strong-ale with a soft and rich caramel-malt character intermingled with deep vanilla tones dancing in an oak bath. Unmistakably distinctive and hauntingly remarkable, Dragon's Milk's warming complexity pairs well with smoked meats and cheeses, red meat, or a nice cigar.
ABV: 11 | IBU: 31
Swirling clouds tumble as the storm begins to calm, settle, breathe in the moment, then break through the smooth, light head to the bittersweet reward. Unmistakably GUINNESS® beer, stout, or draught , from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between. Pure beauty. Pure GUINNESS®.
ABV: 4.3 | IBU: 50
Miller High Life, the "champagne of beers," dates to 1903. A classic American style lager, Miller High Life is known for its consistently crisp, smooth taste and iconic clear-glass bottle. Miller High Life embraces its rich heritage and is known by its drinkers as an authentic, unpretentious beer. It's common sense in a bottle.
ABV: 5 | IBU: 5 - 10
Miller Lite is the great tasting, less filling beer that created the American light beer category in 1975. Triple-hops brewed for great pilsner taste, Miller Lite is the only beer to win four gold awards in the World Beer Cup for best American-Style light lager (2006, 2002, 1998 and 1996). It also won the gold medal for best American-style Lager or Light Lager at the 2010 Great American Beer Festival.
ABV: 4.2 | IBU: 11
Rich, round and roasted, our Oatmeal Stout is satisfaction in a glass. It's a bold, smooth-bodied concoction that oozes dark-roasted coffee aromas and flavors of espresso and semi-sweet chocolate. We round out these heady pleasures with a dose of flaked oatmeal for a creamy body and a semi-dry finish.
Yeast: Top Fermenting Ale Yeast
Malts: Two Row Pale, Caramel, Roasted Barley, Chocolate, Oat Flakes, Black
Hops: Chinook, Perle
ABV: 5 | IBU: 31
Our twist on the traditional robust American Porter, Shake Chocolate Porter is dark black in color with rich, sweet aromatics and flavors of dark chocolate, coffee and caramel. This unique brew blends five different grains, including Chocolate Wheat, that along with cacao nibs create a devilishly delicious chocolate finish with a velvety mouthfeel.
ABV: 5.9 | IBU: 39
Over 425 million years ago, Door County was entirely encompassed by the warm, shallow Silurian Sea. A submerged geographic anomaly, Door County was home to some of earth’s first reefs and biodiverse life forms. A tribute to the beginning, we brewed our own rich, dark and velvety creation. Dive into the delicious depths of Door County Brewing Company’s Silurian Stout—with chocolate and dark malts, lactose sugar and a hint of coffee. Ruling land and sea, this legendary creamy milk stout is unlike anything of our time.
ABV: 3 - 6 | IBU: 15 - 25
Handcrafted with all-natural ingredients, Modelo Especial has built a solid reputation as a classic, thirst-quenching beer. The brand represents the can-package of Grupo Modelo's portfolio and is also available in non-returnable bottles. Modelo Especial is a must for those looking to capture the flavor of Mexico. Modelo Especial has 145 calories per 12 ounce serving.
ABV: 4.5 | IBU: 5 - 10
New Grist is a one-of-akind beer brewed without wheat or barley: the first of its kind that can be enjoyed by those with Celiac Disease. It is the first beer to be certified gluten-free by the US Government. Each batch we brew is tested for its gluten contents before it is bottled and shipped.
New Grist is brewed from sorghum, rice, hops, water, yeast. These ingredients are carefully combined to form a crisp, refreshing "session ale: brewed for those on a gluten-free diet, or anyone with an appreciation for a great tasting, handmade beer.
It pours a brilliant gold color, with a bubbly head and light, fruity aroma. The flavor is crisp and refreshing, fruity and smooth at the same time. Hints of green apple slice through the maltiness of the sorghum, making this an extremely quaffable beer.
ABV: 5.7 | IBU:
Bell's Oberon is a wheat ale fermented with Bell's signature house ale yeast, mixing a spicy hop character with mildly fruity aromas. The addition of wheat malt lends a smooth mouthfeel, making it a classic summer beer.
ABV: 5.8 | IBU: 10 - 35
An "India Pale Ale" by definition is highly hopped and high in alcohol - you'll find our Stone India Pale Ale to be true to style with a huge hop aroma, flavor and bitterness throughout. If you're a hop-head like us, then you'll love our Stone India Pale Ale! Medium malt character with a heavy dose of over the top hops! Generous "dry hopping" gives this beer its abundant hop aroma and crisp hop flavor.
ABV: 6.9 | IBU: 77
Inspired by the energy and audacity of the fixed gear courier, Lakefront Brewery ran smack into this arresting creation. Fixed Gear is a big, bold American red ale. It pours a glaring crimson tone with a rocky white head and a brilliant floral-citrus aroma, thanks to an aggressive dry hopping. Its immodest, malty spine and intrepid caramel flavors blow in via gratuitous amounts of 2-row pale and dark caramel malts. A balanced citrus bite comes from Chinook and Cascade hops followed shortly by mild, fruity esters from the ale yeast. Weighing in at a mean 6.5% ABV and 34 IBU's, this one's got an attitude.
ABV: 6.8 | IBU: 42
An ultra-hoppy “Americana Pale Ale” brewed with our friends in Horseshoes & Hand Grenades.
Inspired by the music of Wisconsin band Horseshoes & Hand Grenades, this Citra & Mosaic hopped Americana Pale Ale is best enjoyed with friends old and new while playing or dancing to your favorite tunes.
Ask server for details
A robust, yet surprisingly refreshing porter, Mud Puppy is a favorite of dark beer lovers. Characterized by a thick, rocky head and luscious chocolate-like nose, the malty profile is balanced by liberal hopping for its style.
ABV: 5 - 6.5 | IBU: 25 - 40
Our most popular beer, Sierra Nevada Pale Ale, is a delightful interpretation of a classic style. It has a deep amber color and an exceptionally full-bodied, complex character. Generous quantities of premium Cascade hops give the Pale Ale its fragrant bouquet and spicy flavor.
“Sierra Nevada Pale Ale is the flagship beer, the one that made Chico famous. It is a flawless beer that opens with bright, perky high notes of maltiness and orange blossom and segues into a delectable hoppiness.”
ABV: 5.6 | IBU: 37
Deep in the darkest depths of Rock Lake prowls a great saurian known today as Rocky. The legend of Rocky is old. The ancient inhabitants of Aztalan warned of the beast by building a giant serpent mound at the lakeÃ¢â?¬â?¢s edge. The early residents of Lake Mills were forewarned of a guardian placed in the lake to protect its sacred stone tepees. And history tells of numerous encounters with Rocky, who became a source of great worry and fear. Although not seen for over a century, divers still experience a feeling of dread and being watched. Enjoy RockyÃ¢â?¬â?¢s Revenge, our offering to this legendary protector of Tyranena.
RockyÃ¢â?¬â?¢s Revenge is an American brown ale with a portion aged in bourbon barrels. Each bourbon barrel will contribute its own unique character to this rich, satisfying ale.
ABV: 6 | IBU: 25 - 45
Cask conditioned ale has been the popular choice among brews since long before prohibition. We continue this pioneer spirit with our Wisconsin farmhouse ale. Brewed with flaked barley and the finest Wisconsin malts. We even give a nod to our farmers with a little hint of corn.
Naturally cloudy we allow the yeast to remain in the bottle to enhance fullness of flavors, which cannot be duplicated otherwise.
Expect this ale to be fun, fruity and satisfying. You know you're in Wisconsin when you see the Spotted Cow.
ABV: 4.8 | IBU: 20 - 40
Blue Moon® Belgian White* was our first year-round release back in 1995.
It started with our brewmaster, Keith Villa, wanting to craft a beer inspired by the flavorful Belgian Wits he enjoyed while studying brewing in Belgium. He brewed his interpretation using Valencia orange peel versus the traditional tart Curaçao orange peel, for a subtle sweetness. Then he added oats and wheat to create a smooth, creamy finish that’s inviting to the palate. As a final touch, he garnished the beer with an orange slice to heighten the citrus aroma and taste. Its natural unfiltered appearance adds to the depth of flavors in Belgian White*.
Available in 12-oz. bottles, 6-pack, 12-pack, Brewmaster’s can, 16-oz. can, Draft
ABV: 5.4 | IBU: 9
Schofferhofer Grapefruit is the unique combination of sparkling smooth Schofferhofer Hefeweizen with grapefruit flavoring. A refreshing well-rounded taste with tangy character and hints of sweetness is pleasing to the palate.
Schofferhofer Grapefruit from Binding is an Fruit Beer style beer, medium amber in color and is slightly hoppy.
ABV: 2.5 | IBU: 10 - 15
The Bubbler Hefeweiss you hold in your hand sparkles with democratic spirit combining Wisconsin Wheat alongside European Pilsner Malt. Choice American hops partner with imported hops, even yeasts blend together in our Open Top fermenters. 100% naturally carbonated and hazy, expect this living beer to pour an exuberant effervescent gold. Bubblers beat in our hearts- it’s a Wisconsin thing.
Created by our brewer Kurt Mayes, O-Gii is a collaboration with Milwaukee’s own Rishi Tea, infusing Asian character to this monster wheat beer. The name is our nod to the brewing abbreviation OG, which defines the potential for alcohol level prior to fermentation.
ABV: 9.2 | IBU: 24
Ripe, red Louisiana strawberries are harvested at the peak of the season in the early morning chill. The scent of the juicy red Ponchatoula berries fills the air as they’re picked and pressed for Abita Strawberry Harvest Lager. The end result is a light, crisp lager with just a hint of strawberry sweetness.4.2% ABV
Copious additions of blood orange during fermentation impart tangy citrus notes and a slight sweetness to compliment the salinity and tartness typically found in a Gose style.
ABV: 4.2 | IBU: 10 - 15
Variable, but should be a medium, refreshing drink. Sweet ciders must not be cloying. Dry ciders must not be too austere. An ideal cider serves well as a “session” drink, and suitably accompanies a wide variety of food.
ABV: 5 | IBU:
Brewed with WI grown Czech-style hops and WI malted barley, our Pils is carefully lagered to obtain a clean malt flavor a crisp floral finish. Potosi Czech Style Pils is our salute to Wisconsin’s rich lagering tradition
ABV: 5.5 | IBU: 27
Growing Power hits the glass pale copper with a loose, fluffy white head. Grapefruit, pear, and floral aromas prevail from organic Cascade, Centennial, and Calypso hops, followed by clove esters and spicy phenols. Citrus and clove greet the palate first, with organic caramel and Munich malt rounding out the flavors, adding balanced sweetness and a medium mouthfeel. This one ough to put a sustainable smile on your face.
ABV: 6.7 | IBU: 30 - 42
Over a century ago, the first Belgian settlers arrived in Southern Door County and quickly became the largest Belgian population in the nation. In our blood, our land and our beer, The Door County Brewing Company Farmhouse Ales pay homage to the history and the hops of our Belgian ancestors. A compliment to the pioneers of beer, every farmhouse ale resonates a seasonal sensation and familiar flavor of our Belgian roots. A beer almost as black as night, L’hiver (pronounced lee vair) is brewed to get you through those cold winter months. A twist on a classic, at Door County Brewing Company, we believe you should revere the past and enjoy the present. Available December – February.
ABV: 8 | IBU:
Longboard Island Lager is a smooth refreshing lager fermented and aged for five weeks at cold temperatures to yield its exceptionally smooth flavor. A delicate, slightly spicy hop aroma complements the malty body of this beer.
ABV: 4.6 | IBU: 18
Wild in character, with a slightly fruity aroma and a spicy yeast flavor that is as unique as it is satisfying – Matilda is an intriguing choice for beer and wine lovers alike. Dry and quenching, it’s the perfect accompaniment at the dining table or for casually socializing at the bar.
ABV: 7 | IBU: 32
We like to think of it as a refreshing ale brewed with ginger.
ABV: 5.9 | IBU:
We wanted to make one of the easiest drinking craft beers out there, and funny enough Otra Vez has been a bear to get just right,” said Ken Grossman, Sierra Nevada’s founder. “We brewed several test batches a week for nearly a year, and even delicate changes made a big difference. Then it all clicked with perfect balance and complexity. We think folks will really enjoy it.
ABV: 4.5 | IBU:
A Perry-Pils hybrid, Piercing Pils is a Czech Style Pilsner brewed with a White Pear Tea and Pear juice. Both the juice and the tea were added in the kettle during the whirlpool (after the boil) for maximum flavor and aroma contribution. The Pear fruit complexity pierces right through the spicy Czech Saaz hops beautifully, adding a gentle acidity to this pale lager that makes for a crisp refreshing sipper. Amarillo hops add nuanced citrus notes that meld perfectly with the fruit.
ABV: 6 | IBU: 35
An International Pale Ale with a strong hop flavor from the use of two new hop varieties, American Mosaic & Calypso. Both hops give off pungent summer fruit aromas and flavors with hints of pineapple, ripe cantaloupe, basil, cherry blossoms, spruce & grapefruit. The underlying nutty malt base has hints of toasted bagel and fresh crepes from the use of Marris Otter barley and Carapils malt. Color is deep golden to a light orange.
ABV: 5.5 | IBU: 35
This is our unique version of an ancient style. A style as old as the ocean trade routes of the last centuries Great Ships. Not as old as the equator they had to cross twice enroute, nor as old as the 10,000 or so miles of Di-Hydrogen Oxide and Sodium upon which they sailed, but older than the Circulithium-4 Lentloid that binds the Lupulin Quartnate onto your taste buds. Weird. Think about it. Now stop. OK, go again, now stop. Think again, and stop. But we digress. Made with 43 different hops and 65 various malts, this redolent ale will likely float your boat, whatever planet you're on.
ABV: 6.2 | IBU: 45.6
Because of the overwhelming response to Not Your Fathers Root Beer, we have had thousands of requests from all over the country for this product in a package format. We’ve worked relentlessly with experts that make up over 80 years of brewing experience for almost two years to figure out how to increase production to meet demand while keeping the cost to consumers reasonable.
At long last…it’s here.
ABV: 5.9 | IBU: 5 - 70
This style has low malt (and adjunct) sweetness, is medium bodied, and should contain no or a low percentage (less than 25%) of adjuncts. Color may be light straw to golden. Alcohol content and bitterness may also be greater. Hop aroma and flavor is low or negligible. Light fruity esters are acceptable. Chill haze and diacetyl should be absent. Note: Some beers marketed as "premium" (based on price) may not fit this definition.
ABV: 4.6 | IBU: 6 - 15
Stella Artois was first brewed as a Christmas beer in leuven. It was named Stella from the star of Christmas, and Artois after Sebastian Artois, founder of the brewery. It's brewed to perfection using the original Stella Artois yeast and the celebrated Saaz hops. It's the optimum premium lager, with it's full flavour and clean crisp taste.
ABV: 5.2 | IBU: 25
Four thousand years before Christ, Sumerian women created the divine drink of beer. Viking women brewed in Norse society. European Ale Wives were so successful as cottage brewers they were taxed. Artisanal women lost their domination of the daily ritual of brewing during the Industrial Revolution. Today’s brewing trade is controlled by men.
The collaboration of two Craft companies both led by women, New Glarus Brewing and Weyermann Malting, is unique. You hold the result “Two Women” a Classic Country Lager brewed with Weyermann’s floor malted Bohemian malt and Hallertau Mittelfrueh hops. A tempting and graceful classic lager found…Only in Wisconsin!
ABV: 3.8 - 5 | IBU: 5 - 13
Esquire Magazine calls our 90 Minute IPA., "perhaps the best I.P.A. in America." An Imperial I.P.A. brewed to be savored from a snifter. A big beer with a great malt backbone that stands up to the extreme hopping rate.
90 Minute IPA was our first continually-hopped beer, which is a method of hopping that allows for a pungent, but not crushing hop flavor. Since introducing the world to the continual-hopping method with our 90 Minute IPA, we've since released a continually-hopped 60 Minute IPA, 120 Minute IPA and even a 75 Minute IPA (a cask-conditioned blend of 60 & 90 Minute IPAs).
In addition to the continual-hopping 90 Minute IPA recieves during the boil, we also utilize our 'Me So Hoppy' device to dry-hop the beer during conditioning.
This beer is an excellent candidate for use with our Randall The Enamel Animal filter!
ABV: 9 | IBU: 90
Dale's Pale Ale is our flagship beer and America's first hand-canned craft beer. It's an assertive but deftly balanced beer (somewhere between an American pale ale and an India Pale Ale) brewed with hefty amounts of European malts and American hops.
It features a merengue-like head, a copper color, and a hoppy nose, thanks to a big post-boil addition of Centennial hops. To complement its hoppy first impression, Dale's also sports a rich middle of malts and hops, and a bracing finish. Dale's is 6.5% alcohol by volume, and features 65 International Bittering Units.
We think of it as the perfect, everyday beer for hopheads like us. Dale's Pale Ale's rich flavor has helped us make many new fans, and its numerous honors have helped us kick huge holes in the misconceptions regarding cans.
ABV: 6.5 | IBU: 65
Hopheads crusade on a heroic quest for the holy grail of India Pale Ales. The subconscious composes paradisiacal scenes of malty waves crashing on a ripe lupulin landscape cascading hop flavors and aromas in profuse abundance. With humble confidence we offer this brew as fantasy made reality. Balanced in every detail and gushing resinous, exceptional citrus flavors and aromas that collaborate with soft bready notes surrendered from premium English golden malted barley, this beer is a tropical dreamscape. Epic
ABV: 6.3 | IBU: 65
Named in honor of our co-founder's bike trip through Europe, Fat Tire Amber Ale marks a turning point in the young electrical engineer's home brewing. Belgian beers use a far broader palette of ingredients (fruits, spices, esoteric yeast strains) than German or English styles. Together with co-founder Kim Jordan, they traveled around sampling their homebrews to the public. Fat Tire won fans with its sense of balance: toasty, biscuit-like malt flavors coasting in equilibrium with hoppy freshness. Fat Tire: Pairs well with people.
ABV: 5.2 | IBU: 18.5
This smooth amber ale uses toasted hemp seed to create a nutty flavor in the finish that compliments the rye and hops (a botanical cousin to hemp). The wide assortment of flavors harmonize, creating a uniquely smooth and flavorful beer!
ABV: 5.5 | IBU: 25
Our flagship brand; this medium bodied amber ale starts with a rich malt flourish that’s kept in perfect balance by a smooth hop finish. This MBC original is similar to a German style malt beers.
I have been brewing the Louie’s recipe for 15 years now. Brewing this beer is like wearing a favorite shirt or old hat; it’s reliable and comfortable. I look forward to the rich and complex malt aromas that are released during the mash, you might also catch some caramel and earthy notes. A portion of the malt bill is honey malt from Garnbrinus Malting Co. It adds that sour and honey aroma to the ale. Since the malt is really the highlight of this brew we kept it simple on the hops and the yeast. The yeast strain we use produces a subtle dried fruit flavor. We changed the yeast strain about 12 years ago to cut down on the BU’s and the malt bill has changed very slightly since we started brewing it.
ABV: 5.5 | IBU: 24
Maudite has a deep amber-red color with a rocky foam head and an appealing aroma of wild spices and floral hop notes. It is spicy, vinous, and deliciously complex with a crisp hop finish.
The robust maltiness and spiciness of our amber-red ale is ounterbalanced by an assertive hop finish, offering a distinctive flavor that is cognac-like in complexity.
ABV: 8 | IBU: 22
Old Chub is a Scottish strong ale brewed with hearty amounts of seven different malts, including crystal and chocolate malts, and a smidge of US and UK hops. Old Chub also gets a dash of beechwood-smoked grains imported from Bamburg, Germany, home of the world's greatest smoked beers. Old Chub is 8% alcohol by volume. While Dale's satisfies our hop addiction, Old Chub takes care of our deep affections for malt. The cola-colored beer (almost black) features a tan head, a creamy, skim-milk mouthfeel, and rich, semi-sweet flavors of caramel and chocolate throughout. The addition of smoked grains gives Old Chub a delicate kiss of smoke on the finish. Old Chub is the beer equivalent of a lightly smoked single malt scotch, or your favorite dark chocolate. We call it Rocky Mountain Mutha's Milk. People who tell us defiantly, \I don't drink dark beer
ABV: 8 | IBU: 25
Our flagship beer, named after the hardworking neighborhood in which Lakefront Brewery was founded.
Pours a brilliant amber with a bubbly off-white head. Aromas of American hops mingle with a slight floral character from the German lager yeast. A balanced maltiness with just a hint of sweetness dominates the flavor, with a crisp hop bite in the finish. A joy to drink; no wonder it's Milwaukee's favorite craft beer.
ABV: 4.8 - 5.4 | IBU: 18 - 30
Bell's Two Hearted Ale is defined by its intense hop aroma and malt balance. Hopped exclusively with the Centennial hop varietal from the Pacific Northwest, massive additions in the kettle and again in the fermenter lend their characteristic grapefruit and pine resin aromas. A significant malt body balances this hop presence; together with the signature fruity aromas of Bell's house yeast, this leads to a remarkably drinkable American-style India Pale Ale.
ABV: 7 | IBU: 50 - 70
If you only try one dark beer in your life, try a Buffalo Sweat. It will change your entire perception of how a stout should taste. Our secret is milk sugar. The creamy sweetness of the milk sugar is not lost in the brewing process and beautifully complements the copious copious quantities of the dark-roasted barley to create a medium-bodied beer that is rich, complex, and delicious with a definitive espresso-chocolate aroma and flavor.
ABV: 5 | IBU: 20
Hearty and satisfying, our Coffee Stout is the ultimate full-bodied brew. Wisconsin water, roasted malts, and imported hops are the natural ingredients we use to brew this bier. Then cold pressed organic coffee from Just Coffee Co-op is infused into the brew.
Expect this bier to pour a deep creamy head over an ebony rich body. Notice the powerful malt bouquet balanced by a spectrum of extravagant flavor. Served at room temperature this Wisconsin Coffee Stout is guaranteed to warm even the coldest heart.
ABV: 6.3 | IBU: 35 - 60